Shop our Extra long Cake slicer, designed to meet the demands of today’s professional kitchens. This knife is perfect for daily cake cutting tasks. Constructed of Japanese high carbon stainless steel, the blade effortlessly cuts though large cakes with ease. Its scalloped edges ensure your cake slices rather than tears and crumbles as with serrated edges. The quality Japanese steel also offers easy maintenance as it is stain resistant, and contains rapid sharpening qualities ensuring the knife will last for years to come
Ergonomic handle: A combination of Santoprene for comfort and polypropylene for durability.
Easy edge maintenance and rapid sharpening.
Textured finger points provide slips resistance, grip and safety.
